Maple Bacon Pork Loin

With the Holiday Season coming up and our work schedules full, I'm looking for some Quick and Easy Meals to prepare.
This recipe from Zestuous fits the bill well since I do like a great pork loin.

 

Yield: 5 servings

• ½ lb. bacon
• 2 beets
• 2 potatoes
• ½ onion
• 3 garlic cloves
• 1 tsp. kosher salt
• 1 tsp. ground black pepper
• ¼ tsp. ground marjoram
• ¼ tsp. ground coriander
• ¼ tsp. ground thyme
• ¼ tsp. smoked paprika
• 1 1/2 pounds pork loin
• ½ cup water
• ½ cup maple syrup
• 1 T. Worcestershire sauce

Cook the bacon in a large skillet. Drain and crumble.

Cube the beets, potatoes and onion. Add in the Crock-Pot with chopped garlic and cooked bacon.

Combine the seasonings and rub all over the pork loins.

Place the loins in the bacon fat and cook on medium heat for five minutes. Flip and cook for five more minutes.

Set the pork on top of the veggies. Combine the water, syrup and Worcestershire sauce and pour over the meat.

Cook on low for 8-10 hours.

Serve and enjoy!