Cocktail Polska Kielbasa

Friend Brenda shared this appetizer with me. 
Great Recipe for the upcoming Bowl Games!


Ingredients:

2 Lbs. Kielbasa , cut into 1/4 or 1/2 inch slices
1 - 18 oz, jar Apple Jelly
1 - 9 oz. jar Prepared Mustard (yellow or dijon)

Prepearation:

Mix jelly and mustard in crock pot.
Add kielbasa and mix to coat.
Set cooker on low and cook 2 hours, stirring ocassionaly.

Note: Can also be made with cocktail smokies.

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