Friend Brenda shared this appetizer with me.
Great Recipe for the upcoming Bowl Games!
Ingredients:
2 Lbs. Kielbasa , cut into 1/4 or 1/2 inch slices
1 - 18 oz, jar Apple Jelly
1 - 9 oz. jar Prepared Mustard (yellow or dijon)
Prepearation:
Mix jelly and mustard in crock pot.
Add kielbasa and mix to coat.
Set cooker on low and cook 2 hours, stirring ocassionaly.
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