INGREDIENTS:
- 3/4 cup Greek yogurt
- 1 large bunch fresh chopped coriander
- Approx. 20 mint leaves
- 2 – 5 fresh green chillies – chopped
- Juice of one lime
- Salt to taste
Method:
- Place all the ingredients in a blender and blend until smooth.
- Check for seasoning and eat immediately or save for up to three days in the fridge.
No comments:
Post a Comment