Coriander and Mint Chutney II

 
INGREDIENTS:
  • 3/4 cup Greek yogurt
  • 1 large bunch fresh chopped coriander
  • Approx. 20 mint leaves
  • 2 – 5 fresh green chillies – chopped
  • Juice of one lime
  • Salt to taste
Method:
  1. Place all the ingredients in a blender and blend until smooth.
  2. Check for seasoning and eat immediately or save for up to three days in the fridge.

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