Cocktail Polska Kielbasa

Friend Brenda shared this appetizer with me. 

Great Recipe for the upcoming Bowl Games!

Ingredients:

2 Lbs. Kielbasa , cut into 1/4 or 1/2 inch slices

1 - 18 oz, jar Apple Jelly

1 - 9 oz. jar Prepared Mustard (yellow or dijon)

Prepearation:

Mix jelly and mustard in crock pot.

Add kielbasa and mix to coat.

Set cooker on low and cook 2 hours, stirring ocassionaly.

Note: Can also be made with cocktail smokies.

Crock Pot Beer Chicken

A Wonderful Chicken Crock Pot Recipe.  Just a few ingredients, plus a bottle of your favorite beer tossed into a crock pot makes some of the most delicious chicken I’ve ever tasted.

Naturally, this recipe is made to my taste, but it's very forgiving if you wish to add your fav spices.  It's one of those recipes I love because it lends itself to improvisation.

Ingredients:

• 2lbs skinless chicken breasts
• 1 bottle or can of your Favorite Beer
• 1 tsp Lawry's salt
• 1 tsp fresh minced garlic 
• 1 tbsp fresh oregano 
• 1/2 tsp black pepper

Instructions:

1. Place all ingredients in the crock pot, and cook on high for 4-5 hrs, or low for 6-8 hrs.

I serve this with Pesto Sauce, Alfredo Sauce, a nice bowl of plain pasta and garlic bread.  And, I've discovered it maked a hellova great Chick Salad Base.

Note:  Friend Betsy used Red Wine for this recipe to great success.  Friend Robert has made it with Woodchuck Cider to the same result.